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Here's a Tip: When Restaurant and Hotel Workers Don't Have Paid Sick Days, It Hurts Us All

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Abstract:

Restaurant and hotel workers are typically low-paid employees, and their employers rarely provide them with paid sick days. Instead, these workers are forced to make difficult choices when they or their family members are sick, including coming to work sick--which also presents a public health risk. This fact sheet details both the need for paid sick days for restaurant and hotel workers and some current efforts to ensure that workers have them.