Research Area: Food and nutrition
Ten Years After the Jack-In-the-Box Outbreak: Why Are People Still Dying from Contaminated Food in 2003?
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Research Area: Health
Publisher(s): Safe Tables Our Priority (S.T.O.P.) Author(s): S.B. Eskin, N. Donley, D. Rosenbaum, K.T. Mitchell
Improving School Food Environments Through District Level Policies:
Findings from Six California Case Studies
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Research Area: Health
Publisher(s): Samuels & Associates Author(s): S.E. Samuels, L. Craypo, M. Boyle, S. Stone-Francisco, L. Schwarte
Balance: A Report on State Action to Promote Nutrition, Increase Physical Activity and Prevent Obesity, July 2006
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Research Area: Health
Publisher(s): Author(s): Health Policy Tracking Service
Balance: A Report on State Action to Promote Nutrition, Increase Physical Activity and Prevent Obesity, October 2006
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Research Area: Health
Publisher(s): Author(s): Health Policy Tracking Service
Balance: A Report on State Action to Promote Nutrition, Increase Physical Activity and Prevent Obesity, End Of Year 2006
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Research Area: Health
Publisher(s): Author(s): Health Policy Tracking Service
The Links Between the Neighborhood Food Environment and Childhood Nutrition
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Research Area: Health
Publisher(s): Author(s): L. Mikkelsen, S. Chehimi, Prevention Institute